Tuesday, 31 January 2012
Saturday, 28 January 2012
Thursday, 26 January 2012
An organised week
Wednesday, 25 January 2012
Monday, 23 January 2012
Zebra POPs
Friday, 20 January 2012
Tuesday, 17 January 2012
Saturday, 14 January 2012
Tuesday, 10 January 2012
Viva Las Vegas!
Thursday, 5 January 2012
Tuesday, 3 January 2012
Chin Chin Laboratories
This place is so cool, the worlds first nitrogen ice cream parlour. I went this summer but it was a monday and so it was shut, don't make this mistake. Aim to go there very soon, just don't really feel like icecream when it's this cold and miserable outside. Oh well, will eat it inside and have a go on their swings, yes they have swings. Reminds me of a frozen yoghurt place me and my friend Natalia went to in Tel Aviv...very cool, can't wait. Don't ask why there are cake POPs in the picture, heartbroken as they aren't our ones, who knows where they got them!
Yumiko Utsu
Yoli
Delicate
One of my favourite christmas presents this year was this wonderful book 'Delicate'. It is all about experimental food entrepreneurs around the world. Ranging from interesting food photographers to product designers who focus on food packaging, all riveting stuff for someone like me. Here are a few individuals who stood out in the book..
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