Thursday, 17 April 2014

NEW CAKES NEW FLAVOURS!

So excited to announce POP Bakery is now making wedding cakes! Tiered beautiful cakes full of amazing POPs, what's better than that?! Also this one was a new chocolate recipe with salt caramel icing and was DIVINE, couldn't stop eating it all week, YUMSCRUM!
Posted by at

3 comments:

  1. Unknown17 April 2014 at 05:11

    Very beautiful!!! Do you use fondant for your cakes? I hate that stuff which is why I never got in to making cakes, but I love the cake pop idea with it :) Great job!!!

    ReplyDelete
  2. Pop Bakery17 April 2014 at 05:30

    Hi! I hate that stuff too so made sure to make a delicious salt caramel buttercream for the icing of the cake!

    ReplyDelete
  3. Unknown17 April 2014 at 06:15

    It's truly beautiful!!! You did an AMAZING job and should be very very proud :)

    ReplyDelete

Subscribe to: Post Comments (Atom)